Monday, February 13, 2012

Red Velvet Cake Courtesy Of DivasCanCook


2 cups all purpose flour (we used cake flour)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tbs. cocoa powder
2 cups white sugar
1 cup veg. oil (we used 2 sticks unsalted, melted butter)
2 large eggs
1 cup buttermilk
2 tsp. pure vanilla extract
2 ounces of red food coloring (we used 1 ounce...2oz is recommended)
1 tsp. white distilled vinegar
1/2 cup black coffee, hot and prepared (we used instant vanilla coffee)

Preheat oven to 325 degrees
Combined flour, cocoa, baking soda, baking powder, and salt. mix intill combined.
combined sugar and oil (or melted butter is you're using it) together in a seperate bowl.
mix in eggs, buttermilk, vanilla, and red food coloring. Mix well
Then add in vinegar and coffee. Mix well.
Incorporate dry ingredients, little by little untill well combined.
Grease and flour two 8 or 9 inch round pans. Add batter evenly.
Bake for 30-45 minuets or untill toothpick comes out clean.
Let cool completely on wire rack.
Frost using cream chesse frosting (we used ducan hines cream cheese frosting)

See Vid For Step By Step Instructions.

1 comment:

  1. What's up Twin Goddesses! Y'all be getting down in that kitchen. I'm bout ready to give this a try! Happy Holidays! Muah!