Wednesday, February 29, 2012
This wig was purchased from MimiBeautyLine.com
So, This wig is about 24" long with layers, very loose beach like wave. Very messy appearance. Futura fiber, so it can be curled at 300 degrees. Around 3" parting space.
So, this wig didn't last very long before it started tangling and matting together. Id say, all in all, it will last you around 2-3 weeks at the most. HOWEVER, this unit does have the "messy" look, so it is very easy to detect.
PROS: Very soft, true to color, nice fit, decent amount of parting space, nice density, full, pretty style.
CONS: Tangles a lot, mattes very badly at the nape, synthetic shine, hairline not the best, starts to look stringy after a while, lots of shedding, hair straigt around the hairline instead of wavy.
Will I purchase again? No, Not my favorite. Cute style, but too many no gos!
Monday, February 13, 2012
2 cups all purpose flour (we used cake flour)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tbs. cocoa powder
2 cups white sugar
1 cup veg. oil (we used 2 sticks unsalted, melted butter)
2 large eggs
1 cup buttermilk
2 tsp. pure vanilla extract
2 ounces of red food coloring (we used 1 ounce...2oz is recommended)
1 tsp. white distilled vinegar
1/2 cup black coffee, hot and prepared (we used instant vanilla coffee)
Preheat oven to 325 degrees
Combined flour, cocoa, baking soda, baking powder, and salt. mix intill combined.
combined sugar and oil (or melted butter is you're using it) together in a seperate bowl.
mix in eggs, buttermilk, vanilla, and red food coloring. Mix well
Then add in vinegar and coffee. Mix well.
Incorporate dry ingredients, little by little untill well combined.
Grease and flour two 8 or 9 inch round pans. Add batter evenly.
Bake for 30-45 minuets or untill toothpick comes out clean.
Let cool completely on wire rack.
Frost using cream chesse frosting (we used ducan hines cream cheese frosting)
See Vid For Step By Step Instructions.