Monday, August 16, 2010
Cheese Steak Quesadilla
What you will need:
2Lbs of Top Sirloin thinly sliced
Cheddar Cheese, Jack Cheese, Cotija Cheese, Mozzarella Cheese (Whatever you like)
Large Flour Tortillas
Large Green Bell Pepper
Seasonings of your choice
Slice up top sirloin meat into small cutlets. Place in hot skillet with seasonings and cook for about 5 minutes or until meat reaches your preference.
Remove meat from skillet, then thinly slice onions and bell peppers. Saute them in the same hot skillet for about 3-4 minutes or until translucent in color. Adjust heat.
Replace meat back in warm skillet with peppers adding more seasonings if needed. Stir until desired doneness.
Take large flour tortillas then start adding as much cheese as you want. Now add the meat/veggie mixture.
Place about a tbsp of oil in hot skillet, then place quesadilla also into skillet grilling it on each side for about 2 minutes or until tortilla is crispy and golden in color and cheese is melted thoroughly.
Once all of your quesadillas is made, ENJOY!!!
Serve with salsa, guacamole, sour cream, beans, rice or enjoy by itself. Let us know how it came out!!!